Traditional Italian Meat Sauce tossed in Malfadine Pasta (Wide Ribbon) with Homemade Mozzarella Cheese
Sautéed Shrimp & Crabmeat in a White Wine Lemon Butter Sauce over Linguini Pasta
Baked Orecchiette Pasta (Elephant Ears) Topped Toasted Crabmeat
Sweet Sausage & Broccoli Rabe Sautéed in Olive Oil & Garlic tossed with Cavatelli Pasta
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