Pork Chop Pounded Thin & Breaded, topped with a Tomato, Mozzarella & Arugula Bruschetta Salad
Braised Short Ribs & Jumbo Scallops Served with Roasted Shallot Mashed Potatoes
Topped with Shrimp, Artichokes & Roasted Peppers in a Madeira Wine Sauce
Blackened Tuna Steak Seared & Topped with Kalamata Olives, Roasted Peppers, Mushrooms & Onions in a Sambuca Sauce
Veal Medallions topped with Asparagus, Jumbo Lump Crabmeat in a White Wine Lemon Butter Sauce
Broiled Tilapia, Scallops & Shrimp dusted with Seasoned Bread Crumbs & Fresh Lemon
Scallops, Lobster Tail & Shrimp drizzled with Olive Oil & Lemon with Baby Arugula, Roasted Peppers & Kalamata Olives
Roasted with Garlic & Herbs served with Daily Greens
© JOE PESCE 2010. ALL RIGHTS RESERVED.